WOOD FIRED SUNDAY LUNCH
ADULT
£15.95
One course
£21.95
Two courses
£27.95
Three courses
STARTER
HONEY GARLIC HUMMUS
Black truffle oil - candied nuts - crispy sage - toasted tiger loaf (nuts) (gfo) (df) (ve)
GARLIC BUTTERED WILD MUSHROOMS
Garlic buttered wild mushrooms - toasted tiger loaf (gfo) (dfo) (v) (veo)
BBQ SMOKED CHICKEN WINGS
Honey BBQ sauce - spring onions (gf) (df)
GOATS CHEESE TART
Caramelised onions - goats cheese - asparagus tips - rocket - rapeseed oil (v)
MAINS
CORN FED CHICKEN BREAST
Beef dripping roast potatoes - pork & apricot stuffing - Yorkshire pudding - bread sauce - red wine gravy (gfo) (dfo)
HONEY ROASTED GAMMON
Beef dripping roast potatoes - pork & apricot stuffing - Yorkshire pudding - bread sauce - red wine gravy (gfo) (dfo)
ROAST BEEF
Beef dripping roast potatoes - orange braised red cabbage - Yorkshire pudding - red wine gravy (gfo) (dfo)
3.00 supplement
3.00 supplement
WOOD FIRED HADDOCK
Pommes dauphine - asparagus - rainbow chard - chorizo crumb - carrot puree - spinach & wild garlic velouté
FIVE BEAN CHILLI
Guacamole - spring onions - chilli - coriander - rustic potatoes - garlic bread (gfo) (df) (v) (veo)
PEAR & FENNEL SALAD
Pears - fennel - mixed leaf - watercress - walnuts - pomegranate seeds - blue cheese - chive & garlic oil (gf) (v) (veo) (nuts)
All mains are served with: cauliflower cheese (v) (veo) - honey glazed carrots & parsnips (v) (df) - garlic buttered greens (v) (dfo)
DESSERT
ROASTED PINEAPPLE
Coconut & lime mousse - passion fruit sorbet - lime gel - lime crisp (gf) (ve) (df)
CHOCOLATE CHIP COOKIE DOUGH
Toffee sauce - vanilla gelato (v)
HOMEMADE CHOCOLATE BROWNIE
Toffee sauce - vanilla gelato (v)
GELATOS & SORBETS
Choose 3 scoops:
Vanilla - Chocolate - Pistachio - Raspberry sorbet - Vegan Vanilla (ve)
Vanilla - Chocolate - Pistachio - Raspberry sorbet - Vegan Vanilla (ve)
v . vegetarian | gf . gluten free | gfo . gluten free option | ve . vegan | df . dairy free | dfo . dairy free option | nuts . contains nuts | veo . vegan option
CHILD
£7.50
One course
£11.50
Two courses
£14.50
Three courses
STARTER
RAINBOW VEG STICKS & HUMMUS
Carrot - cucumber - celery - garlic & honey hummus (gf) (ve) (df)
CHEESY GARLIC BREAD
Caramelised onion chutney, mozzarella, confit garlic and parsley butter (v) (veo) (gfo)
CRISPY FRIED CHICKEN
Crispy fried chicken - slaw - garlic mayo
MAIN COURSE
MARGHERITA
Sardinian pomodoro sauce - mozzarella (v) (veo) (gfo)
PEPPERONI
Sardinian pomodoro sauce - mozzarella – pepperoni (gfo) (dfo)
CORN FED CHICKEN BREAST
Beef dripping roast potatoes - pork & apricot stuffing - Yorkshire pudding - bread sauce - red wine gravy (gfo) (dfo)
HONEY ROASTED GAMMON
Beef dripping roast potatoes - pork & apricot stuffing - Yorkshire pudding - bread sauce - red wine gravy (gfo) (dfo)
ROAST BEEF
Beef dripping roast potatoes - orange braised red cabbage - Yorkshire pudding - red wine gravy (gfo) (dfo)
1.50 supplement
1.50 supplement
FIVE BEAN CHILLI
Guacamole - spring onions - chilli - coriander - rustic potatoes - garlic bread (gfo) (df) (v) (veo)
All mains are served with: cauliflower cheese (v) (veo) - honey glazed carrots & parsnips (v) (df) - garlic buttered greens (v) (dfo)
DESSERT
CHOCOLATE CHIP COOKIE DOUGH
Vanilla gelato - toffee sauce (v)
HOMEMADE CHOCOLATE BROWNIE
Vanilla gelato - toffee sauce (v)
MIXED GELATOS & SORBETS
Choose 3 scoops:
Vanilla - Chocolate - Pistachio - Raspberry sorbet - Vegan Vanilla (ve)
Vanilla - Chocolate - Pistachio - Raspberry sorbet - Vegan Vanilla (ve)
v . vegetarian | gf . gluten free | gfo . gluten free option | ve . vegan | df . dairy free | dfo . dairy free option | nuts . contains nuts | veo . vegan option