This is how we do it
Ice & Slice’s wonderfully authentic Roman-style pizzas are made from homemade sourdough, leavened for 48 hours to make it lighter and easier to digest. Sourdough contains no artificial yeast, no milk, no oils and no sweeteners or preservatives, making it one of the most natural breads. For the diet conscious, there are cheese-free options such as the Napoli topped with tomato, salsa, capers, anchovies and black olives or a range of focaccias.
Pizzas are available whole, by the slice or to order with slices starting at £3.50. Good to know: Our whole pizza is 70CM long and feeds 5 to 6 people!
Ice & Slice’s traditional Italian gelato is made and pasteurised daily in very small batches (four liters) with no added colour, artificial flavours or preservatives and then stored in covered wells (“nel pozzo”) for immediate consumption. By contrast, ice cream is usually produced in bulk, with modern additives, and then stored, frozen, for long periods of time. Gelato is lower in sugar, fat (50 to 60% less, on average) and calories (150-200 vs 166-250 per half cup) than ice cream. Yet somehow, it is denser, tastes richer and creamier and delivers more intense flavours.
A must try - Available on a cone or in a tub.